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Before you jump to No fermentation mini rice uttapam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The first step in making healthy choices from a dinner menu is choosing your location sensibly. In case you have multiple possibilities, when looking to dine out, it’s essential that you provide each option a fast examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, you might find it much easier to eat healthy in a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to no fermentation mini rice uttapam recipe. You can cook no fermentation mini rice uttapam using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make No fermentation mini rice uttapam:
- Get 3 cups rice (regular)
- You need 3 cups mixed chopped vegetable
- Use 1.5 cup curd
- Take 2 tbsp corn flour
- You need 2 tbsp coarsely crushed peanut
- Prepare 1 tsp chopped green chillies
- Get 1 tsp baking soda
- Prepare 1/2 tsp mustard seeds
- Use 1 tbsp oil
- Prepare 6-8 curry leaves
- Use to taste Salt
- Use as required Tomato sauce for serving
- Take as required Green coriander chutney for serving
Instructions to make No fermentation mini rice uttapam:
- Wash the rice properly and then soak for about 2-4 hours.
- Now transfer the soaked rice in the mixer grinder. Add half quantity of curd and 1/2 cup water. Grind it into a smooth paste.
- Transfer to a bowl. Add the chopped veggies, peanuts, cornflour, salt.Mix well.
- In a kadai heat oil, add mustard seeds, curry leaves and chopped green chillies. Once tempered add this to the rice mixture. Mix well.
- Finally add baking soda and give a quick mix.
- In a non-stick pan, spread oil and make small sized uttapams. Cook from one side.
- Once cooked from one side, turn and cook from the other side also.
- Serve hot with tomato sauce and green coriander chutney.
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