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Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

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We hope you got insight from reading it, now let’s go back to lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Use 1/2 cup moong dal (split green gram), dry roasted
  2. Use 1 cup bottle gourd, cubed
  3. You need 2 tbsp mustard oil
  4. Provide 1 tsp cumin seeds / panch phoron
  5. Provide 1/4 tsp asafoetida
  6. Get 1 tsp grated ginger
  7. Provide 1-2 bay leaves
  8. Use to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Get 1/2 tsp roasted cumin powder
  11. You need 2 green chilies, slit
  12. Take 1 tsp ghee
  13. Use 1 tbsp coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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