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The very first step in creating healthy decisions from a lunch menu is choosing your location sensibly. If you have several alternatives, when looking to dine out, it’s imperative that you provide each alternative a fast examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, so you may find it a lot much easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to sambar powder recipe. You can have sambar powder using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sambar powder:
- Use 2 cups coriander seeds
- Prepare 2 tbspn jeera
- Use 4 tbspn chanadal
- Prepare 4 tbspn tovar daal
- Provide 4 tbspn uraad dal
- Prepare 2 tbspn kaali miri
- You need 1 tbspn mustard seed
- Provide 1 tbspn meethi
- Get 1/2 tbspn hing
- Prepare 2 tbspn turmeric powder
- Take Handful curry leaves
- Provide 20 bedgi mirchi
Instructions to make Sambar powder:
- First in kadai saute dhanya and jeera. Dry roast it till you smell the aroma. Then keep it aside in a plate and let it cool down completely. Then add all the daal in kadai and dry roast it till the raw smell of daal goes away. Again keep it in the plate and let it cool down completely. Add mustard seed and dry roast it till it flutters on high flame and keep it aside.
- In the same kadai. First, add curry leaves and dry roast it till it becomes crispy. Add hing, kail miri, meethi seeds and dry roast again till the aroma of meethi's raw smell goes off. Keep it aside in a plate. Add the bedgi mirchi in kadai and dry roast it till the chillies change the colour. Mix the turmeric powder in it and saute just for 1 min. Keep all the ingredients in plate and let it cool.
- In a mixer jar first grind dhanya, jeera, all the dals and mustard seed and keep it aside in a plate to cool. Then let the grinder cool down. If the grinder is hot then the sambar powder may leave moisture. Again add the red chilli and all the remaining ingredients. Grind it and keep this again in the plate to cool down.
- After the mixture cools down. Mix it together with spatula and your sambar powder is ready to use. Preserve it in air tight container. It stays for more than 6 months.
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