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The ingredients needed to prepare Mixed dal chicken sambar:
- Use 1/2 cup split red gram/Toor dal
- You need 1/2 cup split red lentils/masoor dal
- You need 1/4 cup split green gram/moong dal
- Prepare 1/4 cup bengal gram/chanadal
- Provide 1/2 tsp Asafoetida
- You need 1 tsp turmeric powder
- Take 4 cups water
- Prepare for masala-
- Use 1 cup chopped onions
- Get 1/2 cup tomatoes
- Take 3-4 green chillies
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp Jeera powder
- Get 2 tsp ginger garlic paste
- Prepare 1/2 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Use 1 tbsp lemon juice
- Get 3 tsp oil
- Use As required Salt
- You need 1 inch cinnamon
- You need 1 tsp Pepper corns
- Get 3-4 cloves
- Prepare 1 bay leaf
- Provide 200 gms chicken
Steps to make Mixed dal chicken sambar:
- Add all the lentils and dals to a pressure cooker. Add turmeric, asafoetida and water to it and cook for about 3 whistles. Once cooled, blend the dal and keep aside.
- Now in a pan add oil, once oil is hot, add all dry garam masala, then onions, once onions are translucent add tomatoes, then add all dry masala and cook until raw fragrance is mild. Then add chicken and cook for about 5mins. Add water or add extra water that's available in cooked dal.
- Close the lid and cook for about 10 mins. Add chopped mint and coriander leaves. Now add the masala to cooked dal and bring to boil. Add required salt and turnoff from flame. Finally, add lemon juice and serve hot with rice or any rotis.
- Note: Add any lentils as per your taste. The lentils which I have added give good flavor when it's cooked with meat. You can do the same mutton as well.
Tiffin sambar with moong dal recipe. Adjust water as needed to get a sambar consistency. The only mild modifications I made were the choice of vegetables (Skipped Eggplant) and I mixed Moong. Chettinad Chicken Sambar is a mixed recipe, consisting of chicken and sambhar. Learn how to make/prepare Chettinad Chicken Sambar by following this Heat oil in a pan and add mustard seeds, urad dal and dry red chilies and fry them.
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