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Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

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We hope you got benefit from reading it, now let’s go back to macher muro diye dal (fish head lentil curry - bengali style) recipe. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. You need 1/2 cup moong dal (split green gram), dry roasted
  2. Take 1 Rohu fish head, deep fried
  3. Provide 1 onion, chopped
  4. You need 1 tsp ginger-garlic paste
  5. You need 1 tsp tomato paste / 1/2 cup tomato puree
  6. You need 4 tbsp mustard oil
  7. Provide 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Prepare 1" cinnamon
  9. Get 2 green cardamoms
  10. Use 4 cloves
  11. Use 2 bay leaves
  12. You need 1 dry red chilli, broken into half
  13. Get 1 tbsp roasted coriander-cumin powder
  14. Get 1/2 tsp turmeric powder
  15. Use to taste salt
  16. Prepare 1/2 tsp garam masala powder
  17. Provide 1 tsp red chilli powder
  18. Prepare 1-2 green chilies, slit (opt)
  19. Get 1 tsp ghee
Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili. I throw these whole just for flavor and because our kid is still not into spicy food. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Muri Ghonto is a Bengali style mishmash prepared with fishhead, rice, and potatoes. Bengali Macher Matha diye Bhaja Muger Dal (Also known as Macher Muro Diye Dal).

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