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The ingredients needed to prepare Udupi sambar:
- Take For sambar masala-
- Use 10 Kashmiri chillies
- Get 2 tbsp coriander seeds
- You need 2 tsp Urad dhal
- Take 1/2 tsp fenugreek seeds
- You need 1 tsp cumin seeds
- You need 6 pepper corns
- Prepare 1 cup Scraped coconut
- Get 1 lime size Jaggery
- Prepare 1 Tamarind Gooseberry size (soak in warm water)
- Take 1 cup Thoor dhal
- Use 1 tsp Turmeric powder
- Prepare 1 Carrot
- You need 1 Manglore cucumber
- Provide to taste Salt
- Prepare For tempering:
- You need 1 tsp Mustard seed
- You need little Hing
- Take 15 Curry leaves
- Prepare 4 dry red chillies
Steps to make Udupi sambar:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
The masala is made fresh each day and added to sambar. This sambar has a little coconut in it which makes it more tasty. Udupi sambar recipe -learn to make delicious, flavorful & mildly sweet authentic udupi sambar with this easy recipe. No onion garlic vegan gluten free recipe. Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years.
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