Hey everyone, welcome to my recipe page, if you're looking for Paneer satay recipe, look no further! We provide you only the best Paneer satay recipe here. We also have wide variety of recipes to try.

Paneer satay
Paneer satay

Before you jump to Paneer satay recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you wanting to eliminate weight or simply improve your health? Seeing the foods you consume and the fat and calories that you take in is a great way to keep on a joyful and healthy path.

Eating healthy is often the toughest when dining outside. Lunch menus are often stocked full of appealing images, but frequently missing from them is the significant information, such complete carbs and fat. For the reason, you may find it difficult to make healthy choices out of a dinner menu.

The very initial step in making healthy choices from a dinner menu is choosing your location sensibly. If you have several possibilities, when seeking to dine out, it is imperative that you give each alternative a quick examination. Though fast food institutions are starting to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a traditional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.

You may also make healthy decisions out of a lunch menu by looking for a healthy eating section. Since the foods that we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating sections in their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways you could make healthy decisions from a dinner menu. This can be best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a lesser amount, you may want to ask any questions you have. Would you like to understand if the restaurant has low-fat milk, sour cream, or carrot? You will not wish to assume they dotherefore, you are going to want to ask your server. In fact, you might also wish to ask about calories and fatloss. Many restaurants will have brochures on hand outlining each dish they serve, including ingredients, calories, and fat. But this information is not always readily available to consumers.

Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take extra actions to make sure that you opt for a healthy mealbut if you decide to forgo low calories for taste, take additional actions to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to paneer satay recipe. To cook paneer satay you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Paneer satay:
  1. Take 3 tbsp corn floor
  2. You need 2 tbsp maida floor
  3. Use 1 tbsp schezwan chutney
  4. Prepare 1 tbsp white venegar
  5. Take 1 tbsp tomato ketchuo
  6. Get 1 tbsp soy sauce
  7. Use 1/2 tsp ginger garlic paste
  8. Use 5 garlic chopped
  9. Use 250 gm paneer
  10. You need 50 gm oil
  11. You need 25 gm roasted peanut
  12. Provide to taste salt
  13. Get 1/2 tsp red chilli powder
  14. Use 1 tsp honey
  15. Take 1 chopped garlic
Steps to make Paneer satay:
  1. Crush peanuts well in small pieces
  2. Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
  3. Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
  4. Roll paneer in semi thick batter and take a pan and put oil and heat it
  5. When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
  6. Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
  7. When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
  8. Cover it and cook for 30s on low flame, ur dish is ready to b served

Then add paneer, oil, and hung curd and churn it. The consistency should be like a soft dough if not add little water to it. Traditional Satay is made of mutton and beef cubes, marinated and grilled on sticks. It is served with a sweet & spicy peanut sauce, accompanied by onion and cucumber chunks. The version below uses paneer instead of meat.

If you find this Paneer satay recipe useful please share it to your friends or family, thank you and good luck.