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Sambar
Sambar

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sambar:
  1. Get 2 cups Pigeon Pea(Arhar Daal)
  2. You need 1 tablespoon turmeric powder
  3. Use 3 tablespoons Imli pulp
  4. Take Salt
  5. Prepare Veggies for sambhar
  6. Provide Brinjal
  7. Take Potatoes
  8. Use Radish
  9. Use Carrot
  10. Provide Drumsticks
  11. Get Tomatoes
  12. Prepare (You can add veggies of your choice)
  13. Use For Tadka
  14. Use 1 tablespoon Mustard seeds
  15. Use 2-3 Dry red chillies
  16. Provide 2-3 Bay leaves
  17. You need Few curryleaves
  18. Get Onions (diced)
  19. Prepare 1 tablespoon Garam masala
  20. You need 1 tablespoon Red chilli powder
  21. Provide 1 tablespoon Coriander powder
  22. You need 1 1/2 tablespoon Sambhar Masala
  23. You need 2 tablespoons garlic (chopped)
Steps to make Sambar:
  1. Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
  2. For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
  3. Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
  4. Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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