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Sabudana Chaat
Sabudana Chaat

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The healthy atmosphere for self esteem has to contain appreciation and acceptance of people for who they are. That recognition and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance supplied in the form of service makes it possible for individuals to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to sabudana chaat recipe. To cook sabudana chaat you need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sabudana Chaat:
  1. Get For sabudana layer:
  2. Prepare 1 cup sabudana soaked in water
  3. Provide 1/2 cup peanut coarse powder
  4. Take 1/2 cup tomato chopped
  5. Get 2 tbsp ghee
  6. Take 2 green chillies, chopped
  7. Get 1/2 tsp cumin seed
  8. Take 1/2 tsp black pepper powder
  9. Prepare 1 tsp lemon juice
  10. Get as required Sendha namak
  11. Take For potato layer:
  12. Get 2 cup boiled potato diced
  13. Take 1 tbsp ghee
  14. Use 1/2 tsp cumin seeds
  15. Take 1 tsp chat masala
  16. Provide 1/4 tsp turmeric powder
  17. Get 1 tsp lemon juice
  18. Provide 2 green chillies, chopped
  19. Provide As required Sendha namak
  20. Get For topping:
  21. You need Few carrot Julienne
  22. Use Few beetroot Julienne
  23. Take Few cucumber julienne
  24. Prepare as required Mango powder chutney
  25. Take As required Coriander chutney
Steps to make Sabudana Chaat:
  1. In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
  2. After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
  3. In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
  4. Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
  5. Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
  6. Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.

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