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The ingredients needed to cook Sambar recipe/bisibelebath:
- Take To make sambar powder
- Prepare 2 tsp Coriander seeds
- You need 2 tsp Toor dal
- Prepare 4-5 Fenugreek seeds
- Prepare 5 Dry red chillies
- You need 1/2 tsp Jeera
- You need 1/4 tsp Hing
- Provide 1/4 tsp Peppercorns
- Provide For rice
- Provide 1.5 cup Rice
- Prepare 0.5 cup Toor dal
- Use 1 Onion
- Take 2 Tomato
- Get 1 Brinjal
- Prepare half Raw mango
- You need 1 Nookal /kohlrabi
- You need half Drumstick
- Provide 1 Carrot
- Prepare 5 Beans
- Take 1/2 Beetroot
- Take 1 Potato
- You need 2 tsp Coriander leaves , nicely chopped
- Take 10 Curry leaves
- Provide 5 Garlic cloves
- You need 1 tsp Mustard seeds
- Use 1 tsp Jeera
- Use 6.5 cups Water
- Take 1 tsp Chilli powder
- Provide 1/4 tsp Turmeric powder
- Prepare as per taste Salt
Instructions to make Sambar recipe/bisibelebath:
- Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
- Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
- Grind it into a powder, once it cooldown.
- Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
- Add mustard seeds, jeera and it must crackle and splutter as soon as added.
- Add curry leaves and garlic and fry it once.
- Now add onions into it and fry them till it becomes translucent in colour.
- Now add chopped tomatoes into it and mix well.
- Add the vegetables and fry them for minute.
- Now add turmeric powder, chilli powder and salt.
- Add the rice, toor dal and water and let it boil for some 5 minutes.
- Now check the salt and close the lid and pressure cook it for some 5 whistles.
- Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.
We do this rice dish in the weekend. U all know this is Karnataka's special dish. We make sambar and rice separately & mix them. Here is the recipe..recipe. bisi bele bath is prepared with special aromatic spice powder and most popular in bangalore, karnataka. they are also popularly called as huli anna in bangalore. bisibelebath is prepared during. Sambar Sadam Recipe in Tamil/சாம்பார் சாதம்/bisibelebath recipe/sambar rice recipe.
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