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Bengali Bhuna Khichuri / Khichdi
Bengali Bhuna Khichuri / Khichdi

Before you jump to Bengali Bhuna Khichuri / Khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take more steps to make certain you choose a healthy meal, but if you choose to forgo low calories for taste, then take extra actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to bengali bhuna khichuri / khichdi recipe. To make bengali bhuna khichuri / khichdi you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
  1. Get 1/2 cup basmati rice
  2. Provide 1/2 cup moong dal (split green gram)
  3. Provide 1 cup cauliflower florets
  4. Use 10-12 french beans, cut into 1" piece
  5. Use 1 carrot, cut into 1" piece
  6. You need 1 potato, chopped
  7. Use 3 tbsp. mustard oil
  8. Get 2 bay leaves
  9. Prepare 2 dry red chilies
  10. Prepare 1" cinnamon
  11. Get 2 green cardamoms
  12. Use 4-5 cloves
  13. Prepare 1 tsp. cumin seeds
  14. Use 2 green chilies, slit
  15. You need 1" ginger, julienne
  16. Get to taste salt
  17. Prepare 1/2 tsp. turmeric powder
  18. Take as required coriander leaves, green chilies and lime wedges to garnish
  19. You need 1 tbsp. roasted coriander-cumin powder
  20. Take as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
  21. Take 1 tsp. ghee
Steps to make Bengali Bhuna Khichuri / Khichdi:
  1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
  2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
  3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
  4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

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