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We hope you got benefit from reading it, now let’s go back to instant sambar recipe. To cook instant sambar you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Instant Sambar:
- You need To grind to masala paste
- Prepare 1 cup Coconut fresh
- Prepare 4 Tomatoes
- Take 6-8 garlic pods
- Prepare 2 inch Tamrind
- Use Coriander leaves handful
- Take 1 tsp Red chilli powder
- You need 1 tbsp Sambar powder
- Use To make Sambar
- Get 1/2 tbsp Oil
- You need 1 tsp Mustard Seed
- Get 1/2 tsp Turmeric
- Prepare 1/2 tsp Hing
- Use Curry leaves 8-10
- Get 1 Onion
- Use Mixed vegetables 1bowl (optional)
- Use Salt
- You need 1 tbsp Jaggery
Instructions to make Instant Sambar:
- In a jar add all the ingredients below to girnd and make a fine paste adding water
- In a kadai heat oil and add mustard seeds, turmeric and hing, let it splutter now add curry leaves and thinly sliced onion and saute.. Once the onions are cooked add the veggies and cook.. Can make it without veggies too.. Here I have used only green peas..
- Once the vegetables ard cooked add the masala paste add water to adjust consistency,add salt and jaggery and boil for a 5 to 10 mins..
- Sambar is now ready to serve.. Serve it idly, dosa or rice..
This tasty sambar is normally eaten with the South Indian staples of idli, dosa. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time. This south Indian soup also happens. So sambar sadam was my first recipe in instant pot and I did make my attempt at it without lot of doubts but INSTANT POT did an amazing job in clearing all my doubts I should say.
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