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Alu ki tahri in biryani style
Alu ki tahri in biryani style

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We hope you got benefit from reading it, now let’s go back to alu ki tahri in biryani style recipe. You can cook alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Alu ki tahri in biryani style:
  1. Use 1 kg basmati rice soaked for 20 mins
  2. You need 2 big size onion
  3. Use Half kg tomatoes
  4. Take 6 green chilies
  5. Take 2 tbsp whole garam masala
  6. Get 2 bay leaves
  7. Use 1 tbsp zeera
  8. Prepare 2 tbsp ginger garlic paste
  9. Use 1 tbsp sonf
  10. Get 1 jaifal
  11. Get 3-4 javatri
  12. Provide 1 tbsp sabut dhaniya
  13. Take 2 badyan ke phool
  14. Take 4 medium size potatoes
  15. Use 5 se 6 Alu bukhara
  16. Provide 4 tbsp kutti mirch
  17. Use 1 tsp turmeric powder
  18. Use 5 glass water
  19. Prepare 1 cup oil
  20. You need 3 tbsp lemon juice
  21. Get Half bunch of mint and coriander
  22. Get Few drops of kewra water
  23. Take 1 tsp zarde ka rang
  24. Use to taste Salt
Instructions to make Alu ki tahri in biryani style:
  1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
  2. Phr garam masala aur tez pat ka pata dal kar fry krlengn
  3. Ab ginger garlic paste dal kar bhoonegn
  4. Phr isme hari mirchen aur zeera b kut kar dal dengn
  5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
  6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
  7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
  8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
  9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
  10. Rice add kregn
  11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
  12. Alu tahri in biryani style is ready

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Indian and South Asian biryani comes in many forms. Here are the basics to help you appreciate the region's most elaborate rice dish. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.

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