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The ingredients needed to prepare Kathiyawadi Varaliyu:
- Prepare 7-8 baby brinjals
- Prepare 7-8 baby potatoes
- Prepare 1 cup finely chopped/paste onion
- Prepare 1 cup tomato puree
- Take 1 tbsp ginger garlic paste
- Provide 2 tbsp oil
- Use Stuffing
- Provide 1/2 cup peanut powder
- Prepare 3 tbsp besan
- Use As needed salt
- Provide as needed coriander powder
- Use as per taste cumin
- Prepare as needed turmeric
- Get 1 tsp sugar (optional)
- You need as needed red chilli
- Use 1 tsp garam masala
- Use 1 tbsp red garlic chutney
- You need 1 tbsp oil
Instructions to make Kathiyawadi Varaliyu:
- Wash, peel and make slit in potatoes and brinjals. Mix all stuffing ingredients and stuff it in potatoes and brinjals.
- Steam this stuffed veggies for 15-20 minutes or until done. In a pan add oil. Once hot add cumin, asafoetida.
- Add onion paste and roast until nice brown.add tomato puree and spices. Cook until oil separates. Add sugar and 1-2 cup water.
- When gravy starts boiling add steamed veggies. Cook until gravy is thick. Enjoy this hot varaliyu with paratha or rotla..
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