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The ingredients needed to make Bhuja khichri bengali dish:
- Use 2cup Moong Dhulli dal…
- Provide 2cup Rice..
- You need 2 tps Ginger paste…
- Provide Half tps Red chilli powder..
- You need Salt..As taste
- You need 1 Cinnamon
- Get 5 Cloves…
- Provide 1 Brown ELACHI..
- Use 4 Bay leaf..
- Prepare 5 Kaju…
- You need 2 tsp Kishmish..
- Take 2 tsp Sugar…
- Take 1 laddle Oil..
- You need 2 tsp Soaked saffron..
Steps to make Bhuja khichri bengali dish:
- Wok main dal ko dal kar dry roast kar le.
- Dal cool ho jaye to rice and dal mix kar le ginger paste and red chilli powder dal rice main dal kar hatho se rub kar mix kar de.(dal and rice ko wash nahi karna hai kitchen towel par dal kar ache se saaf kar le).
- Wok main oil heat kar whole masala and bay leaf add karein phir rice dal add kar ache se bhune phir kishmish salt,sugar and saffron dale water dal kar slow heat par cook karein phir gas par tawa rakh kar dum main cook karein.
- Serve hot garnish kishmish and cashews.
Bengali Bhoger khichuri/Khichdi stirs up many memories for a Bengali. Prepared with rice and moong dal, learn how to make this no-onion, no-garlic festive khichdi in Ananya's kitchen and let us know what you think! Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or. Khichri is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal.
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