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We hope you got insight from reading it, now let’s go back to kadhi pakorha recipe. You can have kadhi pakorha using 27 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Kadhi pakorha:
- Provide For the Kadhi Yogurt Base:
- You need 1 Cup Gram Flour Besan
- Provide 1/2 kg yogurt
- You need 1 1/2 cups water
- You need 4 tablespoons oil
- Get 10-12 kadhi patta curry leaves
- Prepare 1/2 teaspoon cumin seeds zeera
- You need 1 1/2 tablespoons ginger garlic paste
- Prepare 1 teaspoon turmeric powd
- Use 1/2 tablespoon Kashmiri lal mirch
- Prepare To taste Salt
- You need 3 cup water
- You need For the Pakoras 2 cups gram flour besan
- Get to taste Salt
- Use 1/4 teaspoon baking powder
- Take 1 cup water as required to make the batter
- You need 1/2 teaspoon coriander seeds
- Use 1 teaspoon kashmiri lal mirch
- Prepare 1 green chilli chopped
- Get 1 medium onion thinly sliced
- Prepare 1/4 cup fresh coriander chopped
- Provide For the Tadka
- Provide 1/4 cup oil
- You need 1 small onion thinly sliced 3 garlic cloves thinly sliced
- Use 4-5 sabut lal mirch whole red chillies
- Provide 1 teaspoon cumin seeds
- Provide 8-10 curry patta
Steps to make Kadhi pakorha:
- Making kadhi : In a blender, add gram flour, yogurt and water. Blend until smooth. Be careful not to blend too much though, just until you get a smooth batter.
- In a large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well.
- Add the turmeric powder, Kashmiri lal mirch, and salt. Stir.
- In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well
- Add 1/4 cup water and cook for 2 minutes or so. - Now add the gram flour yogurt mixture, and mix well.
- Bring to a boil, cover and cook on low flame for about 2 to 2.5 hours while stirring in between.
- Making Pakoras : In a medium pot, add gram flour, salt, baking soda and mix well.
- In a medium pot, add gram flour, salt, baking soda and mix well.Gradually add water and mix well to form a smooth batter
- Add coriander seeds, red chilli powder, green chilli, onion, and fresh coriander and mix well.
- In a wok, heat the oil and fry the pakoras until cooked golden and crispy.
- Transfer the fried pakoras to the kadhi, and cook on medium heat for about 8 minutes or so.
- Making Tadka : In a frying pan, add the oil, thinly sliced onion and fry until translucent. - Add the garlic and fry for a few seconds.
- Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
- Now transfer the tadka to the kadhi pakora and serve with rice or roti.
The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi Pakora Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. As Kadhi is made from yoghurt as the base. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent.
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