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Allam
Allam

Before you jump to Allam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to allam recipe. To cook allam you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Allam:
  1. Prepare 2 tbsp chana dal
  2. Prepare 1 tbsp urad dhuli dal
  3. Take 2 " ginger
  4. Use To taste salt
  5. Use 2-4 red chilli
  6. You need 1 tbsp Tamarind piece ball
  7. Take 1 tbsp jaggery
  8. Provide 1/2 tsp cumin seeds
  9. Provide 1 onion cubed and layers separated
  10. Use 2 tsp Cooking Oil
  11. Get As required water
Instructions to make Allam:
  1. Rinse tamarind and Soak in 1/4 cup water.
  2. Heat 1 tsp Cooking Oil and add cumin seeds and when cumin seeds splutter, add chana Dal and urad dal and fry till golden brown.
  3. Add red chilli and fry till chillies turn crisp and the dal turn deep golden.
  4. Remove it to a plate to cool.
  5. Pour little more oil and add ginger and onions.. Separate the layers of cubed onions as this gives more aromatic chutney.
  6. Keep frying and stirring often till onion turn pinkish switch off the flame and let it cool.
  7. Add this ginger onion and roasted Dals to blender. Add salt and jaggery and soaked tamarind pulp.
  8. Blend to slight coarse texture Add water if needed to adjust the consistency
  9. Serve with any breakfast or snacks.

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