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The ingredients needed to make Niramish khichuri and beguni rainy season special:
- Take 1 cup regular rice
- Prepare 1/2 cup moong dal
- Use 1/2 cup bengali cholar dal
- Prepare 1/2 cup arhar dal
- Use 1 teaspoon ginger paste
- Use 1 teaspoon green chilli paste
- Prepare 1/2 cup freshly coconut grated
- Prepare 4 whole red chilli
- Provide 2 bay leaf
- Use 1/2 teaspoon turmeric powder
- You need 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare To taste Salt
- Provide 1 teaspoon sugar
- Get 2 tablespoons mustard oil
- Get 1 teaspoon ghee
- Use For the beguni
- Get 1 brinjal cut into round thin slices
- Provide 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Provide 1/2 teaspoon sugar
- Take To taste Salt
- Get As required Oil for frying
- Prepare 1 cup gram flour
Instructions to make Niramish khichuri and beguni rainy season special:
- Rinse rice and all dal thoroughly and keep aside.
- Arrange grated coconut, ginger paste, whole red chilli, bay leaf in a plate.
- Heat oil in a cooker add panch phoron, red chilli, bay leaf and crackling.
- Then add grated coconut, chopped tomato and ginger paste fry it well.
- Now add all spices powder and fry well.
- Add rice and dal mix well fry for 5 minutes. Now add water and cooked 2 whistle. Rest them in cool at room temperature then sprinkle ghee and ready to serve.
- Cut brinjal in thin slices. In a mixing bowl add all the ingredients and add water to make a little thick batter.
- Heat oil in a deep pan and coat the brinjal slices in gram flour batter.
- Fry it both sides in golden brown.
- Serve with Hot Niramish Khichuri and Beguni and Achar
The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for the Jagadhatri Puja. Even the Rannar Thakur. #নিরামিষ_ভোগের_খিচুড়ি #Bengali_Niramish_Bhoger_Khichuri_Recipe #Puja_Special_Recipe #Nians_Cooking_Diary. Put off the flame and serve this yummy niramish bhoger khichuri in a plate. Bhoger Khichuri is Pure Veg Moong Dal Khichdi. No Onion No Garlic Niramish Bengali Khichuri to serve on Durga Puja and Saraswati Puja known as Dal Bhoger khichuri is completely niramish Bengali Moong dal khichdi (pure vegetarian) for Bhog.
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