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We hope you got insight from reading it, now let’s go back to tender jackfruit sambar recipe. To cook tender jackfruit sambar you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tender jackfruit sambar:
- Take 1 bowl chopped Tender jackfruit
- Provide 2 cup fresh grated coconut
- Take to taste Salt
- Take 8 Dry chilli
- Get 6 Garlic clove
- Provide 1/4 spoon mustard seeds
- Provide 1 spring curry leaves
- Prepare 1 spoon coconut oil
- Take 2 spoons coriander seeds
- Use 1/2 tsp jeera ( cumin)seeds
- Get 4 pinch Turmeric powder
Steps to make Tender jackfruit sambar:
- Take vessel add Tender jackfruit and water, and cooked it. Add salt to taste.
- Take mixi jar add coconut, jeera, coriander seeds, turmeric powder,water and grind them.
- Add grounded masala and nicely boil them.
- Heat the thadka pan add Oil, mustard, garlic, bydagi chilli,curry leaves and fry it. Tempering ready. Add on sambar.
How to make Plain Sambar step by step picture. Sambar is one staple dish of south India. Say it is Breakfast, Lunch or Dinner we can have it. It is so common in most of the South Indian. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more.
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