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The ingredients needed to cook Pindi Chole & Kulcha:
- You need For Pindi Chole
- Use 1/2 cup Chickpeas
- Provide 1 tea bag water
- Get 1 medium sized onion
- You need 1 medium size tomato
- Prepare 1 Tbsp Chana Masala
- You need 1 tsp ginger-garlic paste
- You need 1 Tbsp & 1 Tbsp oil and ghee
- Prepare As per taste Salt
- Get For Kulcha
- Use 2 cups Maida
- Take 1/4 cup yoghurt
- Take 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Provide Pinch sugar
- Prepare as per taste Salt
- You need Pinch Sesame seeds (white & black)
- Prepare As required chopped coriander leaves
- Use As required Butter to baste
Instructions to make Pindi Chole & Kulcha:
- For Pindi Chole - soak the chickpeas for 3-4 hours and drain the water. Boil with black tea water. Set aside, don’t drain the tea water.
- Cut the onions and tomatoes. In a pan heat oil and ghee and add the onions. Fry until brown in colour, add ginger-garlic paste and keep stirring
- Add chopped tomatoes and stir until oil surfaces.
- Add Chana Masala, salt and stir for 5-7 mins. Add boiled chickpeas with the tea water and cover for 15 mins to get a thicker consistency. The Pindi Chole is done
- For Kulcha - in a bowl add Maida, curd, baking soda, baking powder, sugar, salt, water as per need to make a soft dough. Keep it covered for 30 mins
- Make balls and with rolling pin make a thick Kulcha. Brush with water and add chopped coriander leaves, black and white sesame seeds and press it with your palm or with rolling pin. Brush water on the other side too
- In a semi hot tawa place the side which has no coriander leaves and on low flame keep it on, bubbles will arise. Flip side and cover the tawa. 2-3 mins the Kulcha will be done
- Baste with butter and serve hot
- Serve both and enjoy
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