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We hope you got insight from reading it, now let’s go back to instant pot chili recipe. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Chili:
- Take 1 1/2 pounds lean ground beef
- Prepare 2 tsp garlic
- You need 1 can light red kidney beans
- Prepare 1 can black beans
- Use Large onion diced
- Take 15 oz can crushed tomatoes
- Use 15 oz can tomato sauce
- Provide 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Use to taste Salt and pepper
- Take 1 tablespoon vegetable oil
- Take 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
It's what you make when you still want your chili to taste like it simmered on low all day, but you didn't have. And with the help of your Instant Pot, this will be the best (and easiest) chili of your entire life. The texture of the chili comes out so perfectly with the lean, tender, crumbled ground beef with all the. Instant pot chili is the way to go! I love cooking in the Instant Pot, especially soups and stews.
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