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Before you jump to Rava Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rava idli recipe. To cook rava idli you need 29 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Rava Idli:
- Provide For For idli
- Use 2 cups suji
- Take 2 cups curd
- Take 2 tsp Eno powder
- Take as per taste Salt
- Get For sambar
- Take 1 cup arhar dal
- Provide 1 Onion chopped
- You need 1 tomato chopped
- Provide 1 carrot cut in pieces
- You need 1/4 brinjal cut in pieces
- You need 1/2 cup pumpkin cut in pieces
- Prepare 1 tsp Mustard Seeds
- Provide 2 whole red chillies
- Provide 2 tsp sambar masala
- You need Pinch hing
- You need few curry leaves
- Take 1 small ball Tamarind soaked in water
- Take 1/2 tsp Fenugreek seed
- Get For chutney–
- Prepare 3 tbsp soaked chana dal
- You need 1 tsp peanut
- You need 3 tbsp curd
- Take 1/2 raw Coconut
- Provide 2 green chillies
- Take 1/2 tsp Mustard Seeds
- Use 1 whole red chilli
- Take 1/2 tsp urad dal
- You need as per taste Salt
Instructions to make Rava Idli:
- In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
- After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
- Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
- Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
- In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
- For sambar–
- In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
- Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
- When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
- For chutney–
- Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
- Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.
Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and. How to make godhuma rava idli or instant dalia idli. Wheat rava idli recipe, a healthy, steamed breakfast meal made with broken wheat, yoghurt, carrot and a tempering of Indian spices. Healthy Rava Idli is a popular Indian breakfast.
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