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We hope you got benefit from reading it, now let’s go back to 🌶🍛amratsari chole🍛🌶 recipe. You can have 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare 🌶🍛Amratsari Chole🍛🌶:
- Provide 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Get 2 green chillies chopped (to taste)
- Provide 1 tbsp garlic ginger paste
- Provide 2 bay leaves
- Take 2 cups White chickpeas (soaked overnight)
- Use 2 tea bags
- Get 1 tbsp oil
- Take 2 tbsp ghee
- Get to taste Salt
- Prepare 1/2 tsp cumin powder
- Take 2 tsp red chili powder
- Provide 1 tsp coriander powder
- Use 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- You need 1 tsp amchur (mango) powder
- Provide 1 tbsp garam masala
- Get Water as required
- Get Fresh coriander leaves, finely chopped
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
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