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The ingredients needed to prepare Amber's Favorite Chili:
- You need Meat
- Use 2 lbs beef (your choice, I use ground)
- Take Canned Goods
- Get 2 cans Chili beans
- Use 2 cans light red kidney beans
- Prepare 2 can dark red kidney beans
- You need 2 cans chili ready tomatoes
- You need 2 cans mushrooms stems and pieces
- Take 1 (6 oz) can tomato paste
- You need 1 (32 oz) beef broth
- Provide 2 packets Mccormick original chili seasoning
- Provide Noodles to preference
- Provide Chopped onion to preference (or onion powder to preference)
- Take Spices and Seasonings
- Prepare 2 tbs Garlic powder (or to taste)
- Prepare 1 tbs Cumin (or to taste)
- Use 1 tbs Mexican style chili powder (or to taste)
- Use <1 tbs Cayenne pepper (or to taste)
- You need 1 tbs Salt (to taste)
- Use 1 tbs Pepper (to taste)
- Take 2 tbs Smoked Paprika (to taste)
- Take 1/2 tbs Garlic Salt
- Use A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don't stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
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