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The ingredients needed to cook Coconut Onion Dal sambar:
- Prepare 1 cup Boiled turad Dal
- Take 1/2 cup Fresh Coconut
- Use 2 Onions
- You need 2 Tomatoes
- Provide 1 tsp Ginger garlic paste
- Get 1 tsp Green chilli paste
- Take 1 tsp Hing(asafoetida)
- Get 1 tsp Turmeric powder
- Provide 1 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- You need 1 tsp Cumin coriander powder
- Take 2 tsp Oil
- Get to taste Salt
- Get 1 tsp Red chilli powder
Instructions to make Coconut Onion Dal sambar:
- Take a container add turad Dal wash it nicely and take a press cooker add turad Dal & water boil it 3whistles.
- Take a pan add oil heat it Cumin seeds, ginger garlic paste,onion, coconut,tomato fry it well & grind it fine paste.
- In same pan add oil heat it add mustard seeds,Cumin seeds, hing, onion,girnded paste of onion tomato coconut paste fry it & add turad Dal, turmeric powder, salt, red chilli powder,Cumin coriander powder, brown sugar (file) add & fry it well & add water boil it nicely.
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