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Sambar Vada
Sambar Vada

Before you jump to Sambar Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambar vada recipe. To cook sambar vada you need 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sambar Vada:
  1. Provide For wada
  2. Use 4 cup urad dal
  3. You need 1 chopped onion
  4. Get 2 grated carrots
  5. Take 3 chopped green chilies
  6. Get As required Oil for deep frying
  7. Prepare For sambaar
  8. Provide 1 cup Arhar dal
  9. Get 1/2 cup yellow moong daal
  10. Take 2 brinjal
  11. Get 2 drumsticks
  12. Take 1 carrot
  13. Get 1 small radish
  14. You need 1 tomato
  15. You need 1 onion
  16. You need 1 potato
  17. Take 2 tbsp tamarind pulp
  18. Use 1tbsp jaggery
  19. Take To taste salt
  20. Provide 3 tbs sambar powder,
  21. Prepare For seasoning/ Sambar Tadka
  22. Use 2 tbs oil
  23. Provide 1 tbsp mustard seeds
  24. Use 1 tbs chana dal
  25. Use 1 tbsp jeera / cumin
  26. Use 1 tbs urad dal
  27. Provide 3 red dried chilies
  28. Use 1/4 tbs asafoetida / hing
  29. Take 7-8 curry leaves
Instructions to make Sambar Vada:
  1. Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water.
  2. Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour.
  3. For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes.
  4. For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready.
  5. For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready.
  6. For serving : Take a plate and put Sambar and vada into it, ready to eat hot.

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