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BALOCHI MASALA TIKKA😋
BALOCHI MASALA TIKKA😋

Before you jump to BALOCHI MASALA TIKKA😋 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is picking your location wisely. In case you have multiple options, when seeking to dine out, it’s crucial that you provide each choice a quick examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, so you may find it a lot easier to eat healthy at a conventional family restaurant. The same can be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

You may also make healthy choices from a lunch menu by searching for a healthy eating section. Since the foods which we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating divisions in their own menus. These segments are often full of low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you may make healthy choices out of a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to balochi masala tikka😋 recipe. To make balochi masala tikka😋 you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook BALOCHI MASALA TIKKA😋:
  1. Take 1.5 kg chicken
  2. Get 12 –14 green chillies (serrano)moti hari mirch
  3. Provide 12 tbs ginger chopped
  4. You need 12 tbs garlic chopped
  5. Take 5 tbs ginger garlic paste
  6. Take 4 tbsp sukha dhania(cilantro dried)
  7. Take 4 tsp zeera(cumin)
  8. Provide 2 tsp black pepper whole (sabut kali mirch)
  9. Use 2 tsp salt
  10. Use 2 tsp kasuri methi(dried fenugreek leaves)
  11. You need 2 tbsp chaat masala
  12. Prepare 2 tsp chilli flakes
  13. Use 1 tsp black salt
  14. Get 1/2 tsp garam masala
  15. Prepare 2 tbsp lemon juice
  16. Provide 1.5 cup oil
  17. Provide 1 cup plain yogurt (sada dahi)
  18. Take 4 tbsp chaat masala
  19. Prepare 1/2 tsp namak
  20. Use 1 tsp black pepper
Instructions to make BALOCHI MASALA TIKKA😋:
  1. In a karhai add 1.5cups of oil and slightly heat it on medium flame for 2-3mins.then add your chicken.. don't cover the lid.
  2. Once your chicken becomes white in colour then add all the green chillies (make slits in the chillies longitudinally from both sides so that they would not burst open in the karhai..urdu: mirch mein beech mein se chaak laga dein lambaan me ta ke wo oil mein jar kar uchlay nahi).
  3. Add your chopped Ginger and garlic..also add the ginger garlic paste. now cover the lid..and let it cook on medium flame for about 10 to 15 mins.
  4. Now as long as your chicken is cooking..we make our masala.in a frying pan add 4tbsp sabut dhania,4tbsp zeera and 2tsp of kali mirch..dont put oil just dry roast them on medium flame for about 10 mins..once completely roasted turn off the flame.
  5. Now grind your roasted spices and take them out in a bowl and mix chaat masala and all the other spices mentioned above.except lemon juice just spices ok.
  6. Now look at your chicken as it starts to get red brown colour add salt and cover the lid.and increase the flame to high and cook it for more 5-10 mins. as it gets completely red and brown colour then turn off the flame.
  7. Take out your fried chicken and add all the leftover masala in karhai in the oil.but only masala not oil.it looks like it's burnt but it's actually not.. that's how it should look.urdu(fry ki hui tikkay ko ab bahir ek plate mein nikal lein aur oil mein se jo masala hai wo bhi bahir nikal le asa lagay ga ke shayd wo jal gaya hai lekin asa nahi hai..masala bilkl sahi hai isko asa hi dikhna chahiye)
  8. Now the dry roasted spice mixture u made earlier mix this with the chicken tikka and add lemon juice.. your tikka is done
  9. Dress it with dhania(cilantro)and ginger.yum yum it's done.
  10. To take to a high notch make yogurt:for this mix together all the ingredients listed for dahi and add 1/4of water it's doneeee.enjoy it with paratha or roti whatever u like.😋

Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick. See more ideas about Paneer tikka masala recipe, Paneer tikka, Tikka masala recipe. Restaurant Style Paneer Tikka Masala Recipe (GF).

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