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The ingredients needed to cook Daal masoor:
- Take Dal masoor 1 pao
- Provide 3 tbsp Dal mongh
- Prepare 1 tbsp Lal mirch powder
- Use 1 tbsp Namak
- You need 1/2 tsp Haldi powder
- Prepare 1/2 tsp Chicken powder
- Use 3,4 Lehsan
- Prepare Timatar 1 chopped
- Prepare 1 tsp Zeera powder
- Provide 1 tsp Garam masala powder
- Use Hara Dania as required
- Prepare Pani as required
- Get For tarka
- Prepare 1 tsp Sabut zeera
- Provide Piyaz slice 1
- Provide Oil as required
Instructions to make Daal masoor:
- Pot main daal masoor or daal mongh dhal ke pani dhal dain or is main namak. Lal mirch powder. Haldi. Zeera powder. Lehsan Dhal ke pakny rakh dain aik boil a jai to anch halki kar dain.
- Jab dal gal jai to timatar dhal dain or chicken powder Dhal dain. phir cover kar ke rakh dain. 10 mint baad mix karin. Or tarka bana lain. Aik pan main oil garam karin is main piyaz brown karin or zeera dhal ke mix karin dain. Or jaldi se dal main dhal ke mix karin.
- Dal ke serving bowl main dhal ke uper garam masala powder Dhal ke hara dania dhal lain. Or enjoy karin.
This Whole Masoor Dal. ✓ is one-pot dal which is easy to make. ✓ vegan and gluten-free. This sabut masoor dal is slightly on the thicker side and it gets even thicker and creamier as it cools down. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe.
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