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The ingredients needed to cook South Indian Platter: Sambar Dosa Idli:
- Take For Sambhar Ingredients-
- Provide 1/2 cup Arhar dal
- Use 1/2 cup chopped pumpkin
- Provide 1/2 cup chopped bottle gourd
- Prepare 1/2 cup chopped brinjal
- Prepare 1/2 cup boiled potatoes
- You need 1/2 cup chopped beans
- You need 1 chopped onion
- Use 1 chopped tomato
- Get 2 glasses water
- Take For Spices-
- Get 1 tbsp mustard seeds
- Get 5-10 curry leaves
- Use 2 tbsp Tamarind water
- Get 1 grated ginger
- Prepare 1 chopped green chilli
- Get 1/2 tbsp turmeric powder
- Use 3 tbsp sambhar masala
- Provide 1/2 tbsp red chilli powder
- Use 1 pinch asafoetida
- Get 2 whole red chillies
- Take 2 tbsp mustard oil
- You need as per taste Salt
- Provide For Dosa Ingredients-
- Use 3/4 cup oats powder
- Take 1/2 cup rice flour
- Get 1/4 cup suji/rawa
- Get 1 tbsp salt
- Take 2.5 cups water
- Prepare For Idli Ingredients-
- Provide 1.5 cup suji
- Take 1.5 cup normal curd
- You need 1 tbsp salt
- You need 1.5 tbsp Eno
- Take as required Oil to grease
Steps to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
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