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We hope you got insight from reading it, now let’s go back to dalmakhni recipe. You can have dalmakhni using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make DalMakhni:
- Get 3/4 cup whole black lentils (urad sabut)
- You need 1/4 cup kidney beans (Rajmah)
- Prepare 1 bay leaf
- You need 2 cloves
- You need 1 big cardamom
- Provide 2 small green cardamom
- Prepare 3 tbsp desi ghee
- Provide 1 large size chopped onion
- Take 1 large size chopped tomato
- Get Salt as per your taste
- Provide 1 " inch ginger Juliennes
- Provide 1 tsp Kashmiri lal mirch
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 chopped green chilli
- Take 2 tsp coriander powder
- Prepare 1 tsp garam masala powder
- You need 2 tsp butter
- Use 1/2 cup fresh malai
- Get leaves Coriander
Instructions to make DalMakhni:
- Firstly wash the lentils and kidney beans and soaked it for overnight.
- Now in the morning,strain the water and wash it properly.
- Now take a pressure cooker,add ghee in it and add bay leaf,both cardamoms little crushed,and cloves and roast it for a minute.Now add onions and saute it till little light golden colour.
- Now add salt,red chilli powder, Kashmiri lal mirch, turmeric powder and mix it well.
- After this add tomatoes and green chillies and cook it till tomatoes become soft.Now add our soaked lentils and kidney beans and mix it well.
- Now add ginger Juliennes, coriander powder and garam masala powder and give a nice mix and roast it for 1 minutes at low medium flame.
- Now add 4 cups of water and cover the lid and cook it for 25 minutes at low medium flame.After releasing down pressure open the cooker and give a mix.If still water shows more then cook it for more few minutes at high flame with open lid and stirr it between.
- Now beat the fresh malai properly to a smooth texture and add this in a dal and mix nicely and add butter from the top and garnish with coriander leaves and fresh cream.Our delicious DalMakhni is ready to serve with butter naan or lacha parantha or rumali roti.Enjoy 👌🥰👍
To smoke dal makhani, start by heating the charcoal till its red on an open flame or grill. Place a heat proof bowl in the middle of the pot of dal makhani and place the hot coal in it. Dal makhani is a creamy and buttery lentil dish that originated in the Punjab region of India. The dish is often served with rice or naan bread. Dal Makhani is one of the most popular dal recipes in any restaurant menu.
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