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Fried Chicken curry
Fried Chicken curry

Before you jump to Fried Chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply improve your health? Seeing the foods which you eat and the fat and calories that you consume is a excellent way to keep on a happy and healthy path.

Eating healthy is frequently the hardest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but frequently lacking from them is the important information, including complete calories and fat. For that reason, you may find it hard to make healthy choices out of a lunch menu.

The initial step in making healthy choices from a dinner menu is choosing your location wisely. If you’ve got multiple options, when wanting to flake out, it is crucial that you provide each alternative a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals into their menus, you might find it easier to eat healthy in a traditional family restaurant. The exact same could be said for all you can eat buffets, they are frequently stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy decisions out of a lunch menu by looking for a healthy eating area. Since the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating segments in their menus. These segments are often filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you may make healthy decisions from a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

Speaking of asking for a reduced amount, you might want to ask any questions which you have. Would you like to understand whether the restaurant includes low-fat sweet, sour cream, or mayonnaise? You will not need to assume they do; therefore, you are going to want to request your waiter. In actuality, you might also need to inquire about carbs and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your own lunch menu, you may choose to order a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Of course, you may want to take additional actions to ensure that you choose a healthy mealbut should you choose to forgo low calories for taste, then require extra measures to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to fried chicken curry recipe. You can have fried chicken curry using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Chicken curry:
  1. Provide 2 Kg chicken
  2. Provide 1 large chopped onion
  3. Get 5 tsp yogurt
  4. Get half tsp garlic paste or powder
  5. Take half tsp ginger paste or powder
  6. Take to taste Salt
  7. Provide 1 tsp red chilli powder
  8. Provide Half tsp sabat garam masala
  9. You need Half tsp sukha dania powder
  10. Take half tsp zeera powder
  11. You need Half cup water
  12. You need 3-4 tsp oil
  13. Get 3 chopped green chillies
  14. You need Handful of fresh green coriander leaves
Steps to make Fried Chicken curry:
  1. Heat oil in a pan, add garam masala and onions and fry it til it changes the color
  2. Now add washed chicken and fry it on mdium flame til golden brown
  3. Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
  4. Now add yogurt mixture in chicken and mix it well.
  5. Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
  6. When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
  7. Spread green chillies and green coriander, and put on dam for 10 minutes,
  8. Serve with chapati

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