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We hope you got insight from reading it, now let’s go back to refried beans recipe. You can cook refried beans using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Refried Beans:
- Prepare Rajma [Soak for 8 hours or over night] .
- Take Onions [1 chopped finely and 1 quartered]
- Get Tomato … [Quartered]
- Prepare Salt .
- Provide Pepper .
- Provide Chilly Red Powder .
- Use Oil …..
Instructions to make Refried Beans:
- Boil the rajma with 1.5 cup water.
- Add some salt, quartered onion and tomato.
- Cook upto 3 whistles on high flame and then for 15-20 min on low flame.
- Once the steam drops, open the cooker and mash the beans using the fork.
- In a pan heat 2 tbsp oil, saute onions, red chilly powder.
- Add the mashed beans and mix well.
- Taste the beans and adjust the seasoning.
- It keeps well in the fridge for upto 3-4 weeks.
Refried beans make a great side dish for just about any Mexican meal, and they can be added to Feel free to get creative with your refried beans and add some additional flavors such as chopped. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Today we are keeping it simple and showing you how to cook up refried beans at home.
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