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The ingredients needed to prepare Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
- You need char grilled peppers in olive oil, drained weight
- Use refried beans
- Use can of brown or puy lentils drained weight
- You need apples, like Jona Gold or Braeburn
- Get or to taste , Aromat ( stock seasoning)
- Use wild garlic salt or use a good pinch of fenugreek
- Prepare turmeric
- You need water to thin the soup
- Use oil from the char grilled peppers
Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
- First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
- Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
- Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
- Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
- In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
- Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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