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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pindi Chole:
- Provide 1 bowl white chana(chickpeas)
- Use 2 onions
- Get 3 tomatoes
- Provide 1 inch ginger
- Take 8-10 Garlic cloves
- Use 1 tsp cumin seeds
- Use 2 tbsp cooking oil
- You need To taste salt
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala
- Use 1/2 tsp chana masala
- Use 2 tea bags
- Take 2 Bay leaves
- Use 2 black cardamom's
- Prepare as needed water
Steps to make Pindi Chole:
- Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also.
- Peel wash and Chop onion ginger and garlic.
- Grate tomatoes and make a ball. Grate ginger.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent.
- Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi.
- Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame.
- Serve hot with chapatti or rice garnished with chopped coriander leaves and salad.
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