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Litti Chokha
Litti Chokha

Before you jump to Litti Chokha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The healthy environment for self esteem has to contain appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval provided in the form of service enables people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to litti chokha recipe. To cook litti chokha you only need 43 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Litti Chokha:
  1. Provide For Litti
  2. Provide For Outer covering Dough
  3. Take 2 cup Wheat flour
  4. Prepare 1/2 tsp Carom seeds (Ajwain)
  5. Take 2 tbsp Ghee
  6. Use 3/4 cup Curd
  7. You need 1/2 tsp baking soda
  8. Provide 3/4 tsp Salt
  9. Provide as needed Warm water to bind
  10. Provide For Stuffing (Pitthi)
  11. Take 1 cup Sattu (roasted gram flour)
  12. You need 1 tsp Cumin seeds (Jeera)
  13. Get 1 tsp Carom seeds (Ajwain)
  14. Use 2-3 finely chopped Green Chillies
  15. Provide 1 inch Ginger piece grated
  16. Get 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
  17. Take 1 tsp Mustard Oil
  18. You need 1 tbsp pickle spices
  19. Use 1 - Lemon juice
  20. Use 1/2 tsp Salt (to taste)
  21. You need For Chokha
  22. You need Tomato & Brinjal Chokha
  23. Use 1 - Medium size Brinjal
  24. Provide 2 -medium size Tomato
  25. Take 2-3 Green Chillies finely chopped
  26. You need 1-1/2 inch Ginger finely chopped
  27. Get 2 tbsp Green Coriander leaves finely chopped
  28. Provide to taste Salt
  29. Get 1-2 tsp mustard oil
  30. You need For Potato Chokha
  31. You need 2 -Boiled Potato
  32. Use 2 tbsp chopped Ginger, Green Chillies pieces
  33. Provide 2 tbsp chopped fresh Coriander leaves(Kothmari)
  34. Use 1 tsp red chilli powder
  35. Get 2 tbsp chopped fresh Coriander leaves
  36. Get to taste Salt
  37. Take For Green chutney
  38. Provide 1 -green chilli
  39. You need 1/4 inch ginger piece
  40. You need 1 tbsp Gram /Peanut
  41. Take 1/2 cup Coriander leaves
  42. Prepare 1/2 lemon juice
  43. Use to taste Salt
Instructions to make Litti Chokha:
  1. Prepare Dough for Litti.
  2. In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
  3. PREPARATION of Stuffing (Pitthi) for Litti.
  4. Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
  5. Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
  6. Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
  7. Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
  8. Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
  9. Dip the Prepared Litti in Ghee..one by one.
  10. PREPARATION of Tomato & Brinjal Chokha.
  11. Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
  12. Allow them to cool.Peel the skins.
  13. Keep them in bowl and mash them with spoon.
  14. Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
  15. PREPARATION of Potato (Aloo) Chokha
  16. Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
  17. To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
  18. Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.

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