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We hope you got insight from reading it, now let’s go back to amritsari chole kulche recipe. To cook amritsari chole kulche you need 30 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Amritsari chole kulche:
- You need For pressure cook:
- Prepare 1 Cup Chole
- Prepare 5 Cardmom
- You need 5 Black pepper
- Get 2 Cinnamon sticks
- Take 5 Clove
- Provide to taste Salt
- Use 5 cup Water
- Use 2 Tea bag
- You need For Chole :,
- Take 1cup onion grated
- Get 1 cup Tomato grated
- You need 1 tbsp Ginger garlic paste
- You need 1 Green chillies
- You need 1 tbsp Red chillies powder
- Take 1 tsp Turmeric
- Provide As needed Oil
- Take to taste Salt
- Take For Kulche :
- Take 4 cups all-purpose flour
- Provide 1 cup Curd
- Take 2 tbsp Baking powder
- Take 1 tbsp Baking soda
- Provide as required Water
- Use 2 tbsp Sugar
- You need as per taste Salt
- Take as required Oil or ghee
- You need As per requirement Extra flour for dusting
- Use 1 tsp Kalongi
- Get 1 tsp Coriander
Steps to make Amritsari chole kulche:
- Soak chole in enough water for whole night or 4-5hours
- Now pressure cook the choke add chole, amd make a potli of tea, cinnamon sticks, black pepper and cloves. Give 4 - 5 whistle.
- Add oil to kdai and now put cumin and asfotida now add ginger garlic paste then green chillies and then add grated onion and cook to the brown color.
- Now add tomatoes and cook till oil separate then add all the spices to greavy and now add chole and boil for 5 to 6 minutes.
- Chole is ready to serve
- Kylchas: mix all the dry ingredients in a bowl.
- Make a well in the centre add curd oil and water
- Make a smooth dough and keep aside for 2 hours.
- Make small ball of dough. Sprinkle some kalongi amd coriander on the ball
- With thd rolling pin flatten the dough in small kulcha.
- Now heat the tawa and put some water on one side of kulcha and place it on tawa.
- Now flip it from other side.
- Make it crispy from both side
- Now kulchas are ready to serve.
- Serve with hot chole and some onion and pickle and some raita.
- Ha
The Kulche are stuffed with paneer masala and the Chole are full of Amritsari flavours. They have pudine ki chutney and mix vegetable pickle placed on every table. What more could you possible ask. This variety is available in its own grandeur flavour and exoticness in different way. Today we are going to make Special Amritsari Kulche Chole.
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