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Sambar
Sambar

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To cook sambar you only need 32 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Sambar:
  1. Use 1/2 cup toor dal
  2. Use 1/2 cup toor dal
  3. Get 2 green chilli
  4. Use 2 green chilli
  5. You need 1 carrot (cut small slices)
  6. Use 1 carrot (cut small slices)
  7. Take 1 radish (cut small slices)
  8. Provide 1 radish (cut small slices)
  9. Prepare 1/2 chopped lauki
  10. Get 1/2 chopped lauki
  11. Provide as needed salt
  12. You need as needed salt
  13. You need 1/4 tbs turmeric powder
  14. You need 1/4 tbs turmeric powder
  15. Provide 1 full tbs sambar powder
  16. Take 1 full tbs sambar powder
  17. Provide 1/4 Tbs asafoetida powder
  18. Get 1/4 Tbs asafoetida powder
  19. Take 1 tbs coriander powder
  20. Get 1 tbs coriander powder
  21. Prepare 3-4 red dry chilli
  22. Use 3-4 red dry chilli
  23. Provide 8-10 curry leaves
  24. Prepare 8-10 curry leaves
  25. Take 1/2 tbs mustard seeds
  26. Prepare 1/2 tbs mustard seeds
  27. Take as needed oil
  28. Use as needed oil
  29. Get 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
  30. Take 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
  31. Provide 1 chopped onion and tomato(or you can cut small slices)
  32. Prepare 1 chopped onion and tomato(or you can cut small slices)
Steps to make Sambar:
  1. First take 2-3 cup water in cooker,add chopped brinjal,radish,carrot,onion, tomato,lauki in it.
  2. Cover the cooker and kept on high to medium flame for 10 minutes.
  3. Now open the cooker and slightly mash all the boiled vegetables with masher.
  4. Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
  5. Cover the cooker and boil it for ten minutes on high to low flame.
  6. Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
  7. Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
  8. After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
  9. Boil it for 10 min on medium to low flame.
  10. Smabar is ready to serve with dosa or rice
  11. Cover the cooker and kept on high to medium flame for 10 minutes.
  12. Now open the cooker and slightly mash all the boiled vegetables with masher.
  13. Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
  14. Cover the cooker and boil it for ten minutes on high to low flame.
  15. Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
  16. Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
  17. After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
  18. Boil it for 10 min on medium to low flame.
  19. Smabar is ready to serve with dosa or rice

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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