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We hope you got insight from reading it, now let’s go back to handvo recipe. To cook handvo you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Handvo:
- Prepare For handvo batter:
- Provide 1 cup rice
- Take 1/2 cup chana dal
- Get 1/2 cup moong dal
- Take 1/2 cup urad dal
- Get 1/2 cup curd
- Prepare 1 cup grated bottle gourd
- Use 1/2 cup grated carrot
- Use 1/4 cup green peas
- Use 3 tbsp chopped coriander leaves
- Take 1 inch ginger grated
- Provide 1-2 green chillies finely chopped
- Use 1 tsp sugar
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Provide 2 tsp oil
- Use To taste salt
- Get 1 tsp Eno fruit salt
- Use For tempering:
- Provide 2 tbsp oil
- You need 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Provide 1 tsp sesame seeds
- Get 1 sprig curry leaves
- Prepare 1 pinch asafoetida (hing)
Instructions to make Handvo:
- To begin with clean, wash and soak rice, chana dal, moong dal and urad dal together for 4-5 hours. Then drain and transfer them to a blender.
- Blend the rice and dals to a smooth but slightly coarse batter using water as required. Add curd and blend one more time. Transfer the batter to a bowl. Cover and keep aside to ferment for 8-10 hours or overnight.
- Then add grated bottle gourd, grated carrot, green peas, chopped coriander leaves, grated ginger, chopped green chillies, sugar, red chilli powder, turmeric powder, oil and salt to the fermented batter.
- Heat 1 tbsp oil in a a non-stick pan. Add mustard seeds, cumin seeds, sesame seeds, asofoetida (hing), curry leaves and saute on a medium flame for few seconds. Then turn the flame to low, take out half of the tempering and add to the batter. Mix everything well with the batter. Finally add Eno fruit salt and mix well.
- Now spread the remaining tempering all over the pan. Pour half of the batter evenly over it to make a thick layer. Cover with a lid and cook on a low flame for 5-7 minutes or till the base turns golden brown.
- Lift the handvo gently using a wide spatula and turn it over to the other side. Cover and cook on a low flame for another 5-7 minutes or till completely done.
- Once done, remove it to a plate. Follow the process to make one more handvo with rest of the batter.
- Cool slightly and cut in any shape you like. Serve warm with green chutney.
Handvo is a vegetable cheese cake made from vegetables, paneer and cheese. It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies. Handvo Recipe, Learn how to make Handvo (absolutely delicious recipe of Handvo ingredients and cooking method) Handvo How to make Handvo. Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake. Handvo is a gujarati savoury cake.
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