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The ingredients needed to cook Sambar idli:
- Use 1 lauki
- Provide 1 brinjal chopped
- Prepare 1 bowl tomato puree
- Take 1 bowl onion puree
- Take As needed water
- Prepare 7-8 cloves garlic
- Take 2 tomato
- Provide 1/2 tsp mustard seeds
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Prepare 2 tsp sambar masala
- Take To taste salt
- Take As needed oil
Instructions to make Sambar idli:
- Take a presser cooker add water and all vegetables, salt and cook it.
- Take the fry pan and heat the oil add mustard seeds,garlic and saute it.
- Now add onion puree and tomato puree and saute it.
- Now add red chilli powder,salt,sambar masala and mix well.
- Now add the mixture in it and mix well and cook it for 2-3 mints. Sambar is ready and serve it for idli.
Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.
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