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Amritsari chole with aloo kulcha
Amritsari chole with aloo kulcha

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We hope you got benefit from reading it, now let’s go back to amritsari chole with aloo kulcha recipe. You can have amritsari chole with aloo kulcha using 34 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Amritsari chole with aloo kulcha:
  1. Provide 1 cup white Chole/Chickpeas
  2. Use 2 tea bags
  3. Provide 1 big black cardamon
  4. Take 3-4 cloves
  5. Take 2 tsp oil
  6. Prepare 1 tsp cumin seeds
  7. Get 2 onion paste
  8. Prepare 2 tomatoes paste
  9. Get 1 tsp Ginger garlic paste
  10. Get 1 tsp Dry mango seeds(anardana)
  11. Get 1/2 tsp Roasted Cumin powder
  12. You need 1 tsp Coriander powder
  13. Prepare 1 tsp chana masala
  14. You need 2 Green chilli
  15. Provide 2 tsp Ginger chopped
  16. Get 1 Tsp carom seeds
  17. Take to taste Salt
  18. Prepare to taste Red chilli powder
  19. Use For kulcha
  20. Provide 1 cup refind flour
  21. Take 1 tsp sugar
  22. Take to taste Salt
  23. Provide 1 tsp oil
  24. Take 1/2 tsp baking soda
  25. Provide 1 tsp baking powder
  26. You need For stuffing
  27. Provide 2 large boiled potatoes
  28. Use 1 chopped onion
  29. Provide to taste Salt
  30. Use 1/2 tsp Red chilli powder
  31. Use 1/4 tsp Dry mango powder
  32. Use 1/2 tsp Roasted cumin powder
  33. Take 2 tsp coriander leaves chopped
  34. Get 2 tsp Kalongi/Onion seeds
Instructions to make Amritsari chole with aloo kulcha:
  1. Chole soaked overnight. Then take a cooker add soaked channa's into it. Add tea bag, black cardamon and cloves to it. Give 4-5 whistles to it on medium to low flame. Take a mixer jar add onion and dry mango seeds to it with little bit of water and make a puree. Take a pan heat up oil. Add cumin seeds after 30 seconds add onion puree and ginger garlic paste to it and cook it for about 4 minutes on low flame. Add chanamasala,coriander powder, roasted cumin seeds and salt to it.
  2. Then add tomatoes puree to it again cook it for 3 minutes. Then add chopped green chilies, chopped ginger and carom seeds (rubbing in your hands and pour) to it. Again cook it for 1 minutes. Add boiled chanaand it's starch to pan. Give a good mix. And boil it. Cook it for 2 minutes and your amritsari chloe is ready.
  3. For kulch. Take 1 cup of refind flour add salt,sugar, baking powder, baking soda and oil to it. Mix it properly. Than make a soft dough with adding water to it. Grease it with oil. Rest it for 2 hours. For stuffing take boiled potatoes. Crush evenly. Add chopped onion, salt, red chilli powder, roasted cumin powder, dry mango powder and give a good mix. After 2 hours. Take out dough and slightly rub it. Make the balls. And roll it add stuffing to it
  4. Again roll it and Grease oil on top add kalongi and chopped coriander leaves to it and roll with rolling pin. Grease Back side with water. Heat a pan. Put kulcha on it and heat it on low flame. After rising or little bit change in colour then turn your pan and heat it on high flame with moving the pan otherwise your kulcha may be burn from one side.

Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Kulcha is a very popular flatbread from Punjab and Delhi. It tastes good with matar curry, plain curd or chole masala. Here is how to make aloo kulcha on tawa with step by step.

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