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Sambar dal
Sambar dal

Before you jump to Sambar dal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar dal recipe. You can cook sambar dal using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Sambar dal:
  1. Take 300 gms. toor dal
  2. Take 1/2 teaspoon turmeric powder
  3. Provide 4 dry red chilli
  4. Prepare 1 teaspoon Kashmiri red chilli powder
  5. Prepare 1&1/2 teaspoons . branded. sambar powder
  6. Provide As needed. oil
  7. Get 1 teaspoon. mustard seeds
  8. Use 1 teaspoon. jeera / cumin
  9. Get 1/2 teaspoon. fresh black pepper powder
  10. Use 1 tablespoon ghee
  11. Take Handful . curry leaves
  12. Provide As needed vegetables like arbi,pumpkin,carrot, drumsticks…
  13. Prepare 1 bowl strained tamarind pulp
  14. Take Pinch of. hing / asafoetida
Steps to make Sambar dal:
  1. Put toor dal in a mixing bowl adding water,wash two to three times then soaked it for half an hour in the mixing bowl.
  2. Then put it in the pressure cooker adding water and salt after heating give two to three cities and turn off the oven and keep aside.
  3. Now keep all ingredients near to you. after heating the pan, put required oil to the pan once the oil is boiled put all vegetables to the pan and saute it for few minutes,put turmeric powder salt to the pan,next add little water to the pan for half boiling the veggies.
  4. Next add tamarind pulp mix well and keep cover with the lid.for few minutes then add toor dal to the pan,give it a nice mix,add required hot water to the pan.
  5. Now add kashmiri red chilli powder and black pepper powder to the pan,
  6. Mix well then add sambhar masala to the pan and keep stirring,and it should be continued few more times, and nice aroma comes out from the sambhar dal.
  7. Take another small pan for tempering the dal,
  8. Put ghee once boil add mustard seeds next add jeera,then red chilli,hing, and curry leaves keep stirring
  9. Now put it to the dal, mix well, keep few more times to the oven
  10. After that tasty sambar dal is ready
  11. Serve hot with rice or dosa and relish it.

You Might think what's new in this? We usually cook dal in pressure cooker then why the title using Pressure cooker, Right? This sambar made with Pasi Paruppu / moong dal is so light on the stomach and very easy to digest. As its so good and so easy to digest, you will find a version of this sambar in almost all the tamil. Sambar is a lentil stew popular in the cooking of southern India.

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