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Keema Curry
Keema Curry

Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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That comprehension and approval should not be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and approval contributed in the form of service permits people to attain their greatest potential.

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At length, healthy environment for self esteem should be bonding, that’s the physical/emotional phenomenon between individuals and the others in their own environment. This is crucial for the growth of healthy self esteem. This entails the substantial additional giving unconditional love and assistance in addition to developing an emotional link between every other.

We hope you got benefit from reading it, now let’s go back to keema curry recipe. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Curry:
  1. Provide 250 gm Chicken mince
  2. Take 2 Potato
  3. Get 1 Onion
  4. Use 1/ 2 tablespoon Garlic paste
  5. Prepare 1/ 2 tablespoon Ginger paste
  6. Use 2 Bayleaf
  7. You need 1/ 2 tablespoon Meat masala
  8. Prepare Tomato one
  9. You need 1/ 2 tablespoon Garam Masala
  10. You need as per taste Salt
  11. Get 2 Green Chili
  12. Get as per need Turmeric
  13. Use 1/2 tablespoon Cumin powder
  14. Provide 1/4 tablespoon Coriander dust
  15. Take As required Water
Steps to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

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