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Chana Chole
Chana Chole

Before you jump to Chana Chole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chana chole recipe. You can cook chana chole using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Chana Chole:
  1. Prepare 2 cups Kabuli chana
  2. Take 2-3 cups Onion
  3. You need 1 cup Tomato puree
  4. Provide 2 tbsp Ginger garlic paste
  5. Provide 1 tbsp Green chillies paste
  6. Provide 1 tbsp Cumin seeds
  7. Get 1 tbsp Cumin powder
  8. Provide 1 Bay leaf
  9. Provide 1/2 tbsp ajwain / carom seeds
  10. Take 1/2 tbsp Black til
  11. Use 3-4 pcs Garlic
  12. Provide 3-4 tbsp Oil
  13. Get 1 Green tea bag
Steps to make Chana Chole:
  1. Firstly take a bowl and soak the chana for about 4-5 hours.
  2. After 4-5 hours it will look like this.
  3. Now take a pressure cooker and put the chana to it.
  4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it.
  5. Give it 3-4 whistles.
  6. Now the chana is boiled. You can take out the tea bag from it.
  7. Take a kadhai and add oil to it.
  8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls).
  9. Let it crackle.
  10. Now add sliced onion to it.
  11. Fry it until the colour changes.
  12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes.
  13. Cook it until the masala separates oil from it.
  14. After sometime add 1 cup of water and chole masala to it.
  15. Give it a boil.
  16. Turn off the gas and serve it hot.

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