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Punjabi Chole
Punjabi Chole

Before you jump to Punjabi Chole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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From the healthy environment for self esteem ought to be good communication, everybody ought to be heard and reacted to in a healthy way so that healthy problem solving is possible. Suitable giving and receiving feedback will be encouraged and rewarded.

The healthy atmosphere for self esteem must comprise admiration and acceptance of people for who they are. That recognition and acceptance should not be based upon the condition they must conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and acceptance contributed in the form of service allows people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to punjabi chole recipe. You can have punjabi chole using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Punjabi Chole:
  1. Take 1 cup Chickpeas (soaked over night)
  2. You need 1 tea bag
  3. Provide 1 tsp chole masala(readymade)
  4. Provide 1/2 tsp Garam masala powder
  5. Use 2 Cloves
  6. Take 1 Bay leaf
  7. Use 1 inch Cinnamon
  8. Provide 2 Onions (chopped)
  9. Provide 1/4 tsp Baking soda
  10. Provide 2 Tomatoes(chopped)-
  11. Get 1 tbsp Ginger garlic paste
  12. Take 1 Black caradamom
  13. Use to taste Salt
  14. Provide 1 tbsp Cumin seeds
  15. Get as required Cooking oil
  16. Use 10-12 Black pepper
  17. Take 1/2 tsp Turmeric powder
  18. Get 1/2 tsp kashmiri red chilli powder
  19. Get 1 tsp Red chilli powder
  20. Take 1 tbsp ghee
  21. Take Few slit green chillies
  22. You need 1/2 tsp Dry mango powder (aamchur)
Steps to make Punjabi Chole:
  1. Boil chole along with a small potli having(tea bag, 1 cardamom,2 cloves,1 stick cinnamon) baking soda little salt and pinch turmeric powder and required water. Boil until the chole turns soft.
  2. Now take a pan add oil then add bay leaf and cumin seeds now chop onions and fry for 4-5 mins then add ginger garlic paste, cook for another 1 min now add chop tomatoes, turmeric powder,red chilli powder and salt saute well and cook for 6-8 mins.
  3. Now add a teaspoon chole masala and kashmiri red chilli powder for colour and cook in low flame for a minute now add boiled chole. Mash few chole to thicken the gravy.Add required water. Cover the pan and cook for 8-10 mins.
  4. At last add garam masala powder amchur powder mix and cook. Now add slit green chillies and add 1 tbsp ghee for more flavour cook for 2-3 mins. Serve and enjoy with chapati.

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