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We hope you got benefit from reading it, now let’s go back to salmon burgers recipe. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Salmon Burgers:
- Use 1 can salmon, around 14oz
- You need 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Prepare 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Prepare 1/2 tsp garlic powder
- You need 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- You need A few generous grinds of freshly cracked pepper
- Provide 1 chopped scallion
- You need Serving options
- Prepare Lemon wedges
- Take Smoked paprika
- Get Shredded cabbage
- You need Cherry tomatoes
- You need Avocado
- Use Tartar sauce
- Take Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. You can add any additional fixings that you like to make your salmon burgers even tastier. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! Juicy salmon burgers with homemade secret sauce and hot griddled buns.
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