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We hope you got benefit from reading it, now let’s go back to fish rolls and tamarind drink recipe. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Fish rolls and tamarind drink:
- You need 1 medium sized mackerel
- You need 1 bulb of onion
- Provide 3 medium red ball pepper
- Provide pinch thyme
- Use teaspoon curry
- Use to taste salt
- You need to taste seasoning
- Get vegetable oil for frying to
- Provide for the dough
- Take 650 grams flour
- Provide 2 tablespoon sugar
- Use 2 teaspoon salt
- Use pinch thyme
- Use 1 egg
- Use half tablespoon of yeast
- Provide Tamarind juice
- Take 3-4 pieces tamarind
- Take 1 medium sized cucumber
- You need 2-3 medium size lime
- Take leaves mint
- You need 1 teaspoon cloves
- Get 1 medium sized ginger
- Prepare flavour/sugar (i used pineapple and coconut) optional
Steps to make Fish rolls and tamarind drink:
- Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- Set aside once done and debone the fish..then mash it with a fork
- Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- Stir fry on low heat then set aside
- For the tamarind it is advisable to soak overnight to get the flavour out
- Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- Blend the cucumber, ginger, cloves, and also set aside
- Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- Cover it and let it rise for at least five minutes
- Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- Fry till light Brown
- Serve it hot with your ice cold juice..enjoy🥂🍴
Generously spread the tamarind aioli on each tortilla then top with the cabbage and cucumber and. Cold tamarind drinks are a popular thirst quencher in several spots around the world, and you can easily make your own flavored soda or tamarind agua The soft, mouth-puckering spheres of chewy, sweetened and seasoned tamarind pulp are usually rolled in crunchy sugar for a nice contrast, and. Tangy, sweet tamarind sauce give this fish dish an exotic feel, while jicama and Asain pear take you to Vietnam and the tropics and back. Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it. Cover and allow to stand several hours or overnight.
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