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Healthy atmosphere for self esteem absorbs messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothing and shelter, and offering a sense of equilibrium and order in life.
A healthy environment for self esteem ought to provide approval. It will recognize that other people see each other as worthy individuals that have a exceptional set of personality traits, skills, abilities, and competencies making them unique. Acceptance empowers people to build relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.
From the healthy environment for self esteem ought to be good communicating, everyone ought to be heard and responded to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.
The healthy atmosphere for self esteem has to comprise appreciation and acceptance of people for who they are. That recognition and approval shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or behavior. That is unhealthy. Unconditional recognition and approval supplied in the form of support makes it possible for individuals to reach their ultimate potential.
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The ingredients needed to make Hibiscus drink and custard friut with jelly drinks:
- Use leaves Hibiscus
- Prepare Ginger paste
- Prepare Lemon grass
- Take leaves Mint
- You need Sugar
- Provide Cucumber
- Use Watermelon
- Get Milk
- Take Custard
- Prepare Apple,banana,mango,pawpaw,watermelon
- You need Strawberry jelly powder
- Prepare Peeled pineapple preferably the back
Steps to make Hibiscus drink and custard friut with jelly drinks:
- For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
- In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
- For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
- In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve
Typically made with a base of red wine combined with fruit juice, fresh fruit, soda water and sometimes brandy, Sangria is a beverage that's primarily. Jelly Custard جیلی کسٹرڈ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Jelly Custard. Although there is a stupendous variation in the jelly custard cups recipe including, a trifle with jelly on top and custard on the bottom, fruits on top or garnished with nuts. Fruit Jelly Custard Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving Fruit Jelly Custard is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are.
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