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We hope you got insight from reading it, now let’s go back to coconut milk chicken curry recipe. To make coconut milk chicken curry you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coconut milk chicken curry:
- Get -500grams Chicken
- Take -2cups Coconut milk
- Prepare 1 Chopped Onion -
- You need 1 Chopped Tomato -
- You need -1 Green chilli (optional)
- Provide 2tsp Red chilli powder -
- Use 1tsp Coriander powder -
- Prepare 1tsp Garam masala -
- Provide -1tsp Turmeric powder
- Provide to taste Salt
- Take 2 tsp Oil-
- Use 1/2cup Water -
Steps to make Coconut milk chicken curry:
- Heat oil in a pan. Add green chilli and fry for a few seconds. Add onion and fry until slightly browned. Add tomato and cook for 3-4mins.
- Add coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 4-5mins. Add water and cover the pan. Cook until chicken is softened.
- Add garam masala powder and coconut milk and cook for 10-12mins on low flame.
- Serve hot with rice or nirdosa. (coconut dosa).
This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk. When ready to eat, thaw, add the coconut milk and stir well. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
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