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We hope you got benefit from reading it, now let’s go back to punjabi chole bhature recipe. You can have punjabi chole bhature using 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Punjabi chole bhature:
- You need 250 gram chunks peas
- Provide 6 medium size chopped onion
- Provide 3 chopped tomatoes
- Provide 2 tbs gram masala
- You need 1 tbs meet masala
- Get 2 tbs ginger paste
- Get 2 tbs garlic paste
- Use 2 tbs red chilli powder
- You need 1 tbs turmeric powder
- Take 50 gram mustard oil
- Use To taste Salt
- Provide 1/2 tbsp cumin
- You need 2 black cardamom
- Provide 1 cinnamon stick
- Use 2 bayleaf
- Take As required black pepper
- Get 2 dry red chilli
- Prepare 1 tea bag
- Take 200 gm all purposes flour (maida)
- You need 1 cup curd
- Provide 200 gram refined oil
- Use 2 green cardamom
- Provide 1 tbs baking soda
Instructions to make Punjabi chole bhature:
- First sock the chunks peas over night now take shocked chunks peas add in cooker then add water, bayleaf,teabag, salt, black cardamom, green cardamom, stick cinnamon some baking soda then cover the lid and put on gas now wait for the 2 whistle then cook on lower flame for 10 min.
- Now heat the frying pan then add some mustard oil then add red chilli, black cardamom, some black pepper, cumin tempered it then add chopped onion becomes until golden brown then add garam masala,chopped tomato salt according ur taste, red chilli, powder, turmeric powder,meat masala, ginger, garlic paste mix properly when spices leaves the oil then add prepared chunks peas,some water cover and cook on lower flame in10 min…..
- In a bowl add all purposes flour, curd, baking soda, oil mix well then add some water and knead a dough make smooth dough cover and leave in 1 hours…
- After 1 hours take a dough small pieces make a big size puri shape now heat the frying pan take some refined oil properly heated then add the puri and deep fry in medium flame…
Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.
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