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Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Punjabi Chole Bhature Recipe #Chole Bhature Recipe

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The healthy atmosphere for self esteem has to include recognition and acceptance of people for who they are. That comprehension and acceptance should not be based on the condition that they must conform to a prescribed standard of behaviour or behavior. That can be unhealthy. Unconditional recognition and approval provided in the form of support allows individuals to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to punjabi chole bhature recipe #chole bhature recipe recipe. You can cook punjabi chole bhature recipe #chole bhature recipe using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Provide 2-3 Red Chilies
  2. Prepare 1 tbsp Cumin Seeds
  3. Prepare 1 tbsp Coriander Powder
  4. Take 1 bay leaf
  5. Use 3-4 cloves
  6. Use 1/2 tbsp fennel seeds (saunf)
  7. You need 1 black cardamom
  8. Prepare 1 Cinnamon (Dalchini)
  9. You need 4-5 pepper corn
  10. Get 1 Cup Soaked Chickpeas (soaked for 8 hours)
  11. Use 2 Tbsp oil
  12. Take 2 Tea bag
  13. Provide 1 pinch soda
  14. Prepare 1 Cinnamon
  15. Provide 2-3 Cloves
  16. Provide 1 Cardamom (Green)
  17. Prepare 1 bay Leaf
  18. Use 1 tbsp Ginger Garlic Paste
  19. Get 1 Cup Tomatoes (diced)
  20. Get 1 Cup Onions
  21. You need 1 Tbsp turmeric powder
  22. Take 1 Tbsp Red Chilli Powder
  23. Use 1/2 Tbsp Amchur powder (Dry Mango Powder)
  24. You need 1/2 Cup Water (as per requirement)
  25. Get As per taste Salt
Steps to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
  2. Pressure cook all the chickpeas for 2 whistles.
  3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
  4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
  5. Add onions, fry them till they turn to nice golden brown colour.
  6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
  7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
  8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
  9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
  10. When the gravy thickens, switch off the flame.
  11. Garnish Chole with coriander leaves and served hot with Bhatura.

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